Visit to the Marcassou Centre in Champlon

‘At ease...’ is the motto of the famous brand with the boar's head logo: Marcassou! The sausages and cured hams are produced in the Forest of Saint-Hubert, at the Barrière de Champlon. The former production centre has been transformed into a visitor centre called ‘Le Centre Marcassou’. Currently dedicated to group visits, it offers a self-guided tour tracing the brand's history and products, ending with a tasting session.

Prices: £7/visit with a small tasting session or £11 with 1 drink + 2 sandwiches filled with our cured meats.

Some of our products are available to purchase on site at attractive prices.