Cake with saffron from Safranloy

Description

The safran cake is a recipe proposed by Safranloy

+32(0)475 70 81 04 - safranloy@gmail.com

Cost

Category

Dessert

Season

Spring

Difficulty

Recipe

Ingredients (6 people)

  • 200g flour
  • 200g sugar
  • 3 eggs
  • 125g butter
  • 8 saffron seeds soaked in a little warm milk for at least 4 hours
  • 1 pinch of salt

Preparation

Preheat the oven to 180°c.

 

Melt the butter.

In a mixing bowl (or the bowl of a food processor) beat the eggs and sugar until you have a white, light mixture.

Sieve the flour above this mixture, add 1 pinch of salt and the saffron infusion.

Mix well.

Add the melted butter and mix again.

Pour the dough into a cake tin and bake for 20-30 minutes.

Check with the tip of a knife that the cake is completely dry.

Put the cake on a wire rack and leave to cool on its side.

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