Pinkie Chatte from Brasserie des Tchèts

• 4 cl liqueur Fraise des Bois
• 1 teaspoon of raspberry jam
• Juice of half an organic lemon
• 25 cl Chatte

Mix ¼ of the beer with the various ingredients in the shaker.

Pour the mixture into a large frosted cocktail glass.

Add the rest of the Chatte and decorate the frosted glass with the peel of half a lemon from which the flesh has been removed.