Duo de crêpes au caramel beurre salé de la Pause Chocolat Thé
The duo of caramel and salted butter pancakes is a recipe from "La Pause Chocolat Thé".
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For 18 pancakes :
- 5 eggs
- 450 g of flour
- 990 ml of milk
- For the garnish :
- 2 scoops of vanilla ice cream
- salted butter caramel sauce
- 1 salted butter caramel praline
Mix all the ingredients to obtain a homogeneous pancake, bake your pancakes.
Put 2 pancakes folded in four on your plate.
Make 2 scoops of vanilla ice cream and place one in each pancake.
Cover with dashes of homemade caramel with salted butter.
Place a slice of chantilly between the 2 pancakes.
Place a caramel praline with salted butter on the chantilly.
You will find the ice cream, the salted butter caramel and the pralines in our shops.