HOMEMADE PANCAKES FROM LA PAUSE CHOCOLAT-THE

Description

The recipe for the homemade pancakes is provided by la Pause Chocolat-Thé.

+32(0)61 23 32 02 / +32(0)61 53 58 14 - contact@lapausechocolat-the.com


Cost

Category

Dessert

Season

Spring

Difficulty

Recipe

Ingredients (1 people)

Recipe for 18 pancakes:

  • 5 eggs
  • 450 g flour
  • 990 ml milk

 

Composition:

  • 1 pancake
  • 1 scoop of vanilla ice cream
  • 1 chocolate cloud
  • Salted butter caramel sauce


Topping

  • Cocoa on the edge of the plate
  • icing sugar
  • Feuillantine
  • Salted butter caramel praline


Preparation

Mix all the ingredients into a homogeneous paste and bake your pancakes.

Place 1 chocolate cloud on the side of the plate, with a pancake in chiffonade on top.

Sprinkle the corners of the plate with cocoa.

Make strokes of salted butter caramel next to the crepe and place a scoop of vanilla ice cream on top.

Place a salted butter caramel praline at the end of the caramel lines.

Sprinkle the crêpe with intangible sugar and decorate with feuillantine.

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